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Friday, October 28, 2011
Guest Bedroom Lighting
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Monday, October 24, 2011
Stairway Light Fixture and Window Panels
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We were thinking about the Howell style Chandelier (inspired by the 2097 Chandelier by Gino Sarfatti) at Timeless here. But I have been seeing this chandelier used in houses around the world a bit too much lately and think we will get tired of it. So we opted for a simple round Asian Lantern style fixture. The electric cord and cover at the top are from an Ikea Melodi lamp (28myr) where I took the shade off and replaced it with a Lantern I bought in Kuala Lumpur's Chinatown.
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Saturday, October 22, 2011
Library Complete
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A few old Persian photo albums.
Tuesday, October 18, 2011
Lighting Around the House
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Saturday, October 15, 2011
More Bali
Friends have asked for more photos from our trip to Bali so here they are!
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Look at this great Ginger plant at a spa we went to. I can only hope the ginger plants I added by the side of the house will someday be as beautiful!
Wednesday, October 12, 2011
The Blue Room Lanterns and Ikat Curtain
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Saturday, October 8, 2011
Pucuk Paku: Wild Fern Shoots
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Nevertheless, I had these thin ones, and so I needed to find out how to cook them. The best way to search is to use the Malay name obtainable from the Family Store label. Here it said Pucuk Paku. I was searching recipes and actually found a blog from a guy named Sham in Kuala Lumpur who is from Negeri Sembilan (the state in which Seremban is located); his blog is a joint deal with his mother together they post traditional Malay cooking with emphasis on Negeri Sembilan style! They post a recipe for Goreng Pucuk Paku (Fried Wild Fern Shoots) here.
I thought since I was in Negeri Sembilan and had some Pucuk Paku I better use his recipe which he describes as, "This one is really an easy one. I'm not that much of a vegetable eater but this is definitely one of my favourite vegetable dish. Very Negeri Sembilan... I think lah. I think you can get the wild fern shoots from any good wet market here. Bibik did the shopping for this and also the cooking for this dish. So enjoy!"
But, I didn't have either of the anchovy ingredients so I just sauteed the fern with minced garlic, hot chili, salt and pepper in olive oil. They tasted great! R ate them right out of the pan on the stove! He called them addictive. I didn't do that good of a job at separating the thicker stems from the lightweight fern parts and so the stems were a bit too crunchy and the fern a bit over cooked. Next time I'll do better...
Tuesday, October 4, 2011
Christmas Palms Growing
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