I don’t usually by Chicken with bones, but I wanted to try Malaysian Curry Chicken which uses this type of chicken, so I bought ½ a chicken (cost 7.84 RM or about $2.55 US Dollars). Yes, the chicken doesn’t look that great does it? Well, much of the chicken even the boneless chicken isn’t the most fantastic stuff. But, well, TIM (This is Malaysia), the cost is low and it tastes ok. The recipe I used for the Malaysian Curry Chicken on www.malaysianfood.net is here. It called for Baba’s Meat Curry Powder (http://www.babas.com.my/index.htm) which is what I had on hand. I bought this packet from a stall in the Seremban Wet Market awhile ago, the woman said it was the most popular Malaysian Curry. The curry powder (forgot to take a photo of it) was almost an orange-ish color more orange than yellow curry and I read online that Malaysian Curry has more Turmeric in it so it makes since because Turmeric is more of this color.
I have a great example of Turmeric that I picked up at Family Store. Reading the label on the package of Santhas it said “Crow Brand Curry Powder” so I thought I was buying a big package of Curry packaged in Seremban! But No, when I came home and searched the words “Serbuk Kunyit” I found out it means Turmeric Powder. So now I have a lifetime supply of Turmeric except that the bag expires in 2011!
Anyway, the Malaysian Curry Chicken first attempt wasn’t good. The recipe called for one cup of oil (lots of oil is used here in Malaysia for wok cooking, etc. so that wasn’t a surprise, and I use ½ cup oil for my fantastic Jamaican Curry recipe). Well, if you look at the Malaysian Curry Chicken recipe I used at the end it says “Turn off heat, skim off excess oil on the surface” and it wasn’t joking, there was tons of oil on the surface, and who really has time to get it off? What a gross mess. Next time, I’ll try this recipe with less oil. I think I should give Baba’s Curry another try at least and try to master this popular Malaysia dish albeit my own version. This post has given me an idea, I should really try and get a better handle on different kinds of CURRY... I should do some research and make a post on it.