Monday, December 5, 2011

Taugeh Hijau

I was at Family Store buying my vegetables for the week, there wasn't a great selection because it was Sunday and the Family Store by my house gets really busy on Saturday and to a lesser degree Sunday morning. So by the time I rolled in there, the selection was pretty grim. I got what I could and looked for anything else that might be worth buying. I saw this small packet of some cute little greens called Taugeh Hijau so I put it in my basket.

The Taugeh Hijau sat in my crisper for a day or two and then I noticed it and thought I better do something with it before it spoiled. I looked online and found "green bean sprouts" for one translation and on a blog another suggestion that Taugeh Hijau might also mean snow pea sprouts or pea sprouts, that they are the greens for peas. The Taugeh Hijau I bought looked kind of like other pea sprouts images. It seems they are usually cooked in Asia. I didn’t need to look at the recipes, I could tell by the finished products that it’s more of that stirfry-lightly or blanch them type of preparation done here so often in Asia especially Malaysia... similar to the preparation the baby ferns I recently prepared and other greens.

But I was serving cold chicken and vegetable pasta for dinner and so cooking these didn’t appeal to me, I thought maybe I could add the sprouts to the top of the salad raw. I found one entry online that said they could be both cooked or served raw and that raw they tasted good. So I tried a stem. Sure enough, it tasted good. In fact it tasted an awful lot like alfalfa sprouts which I love and aren’t available at family store and are quite expensive when they are available at Jusco. So here I have another sprout alternative! R was skeptical but I cleaned them and placed them on top of the pasta salad. Guess what, he liked them and I did too. Very nice taste and cool texture- a crisp bite in the mouth and it made the salad look pretty fancy.

I’m going to have to get them again and try cooking them too.


  1. it is called "dou miao" in chinese..snow pea sprouts/ pea shoots....good raw or lightly stir fried with garlic and soy sauce, or in a spicy belacan/ dried shrimp mix

  2. I listen about it but not saw it that's called Taugeh Hijau .

  3. its such a wonderful vegetable, Taugeh Hijau is my favorite