Happy Holidays from Malaysia

A few readers have asked me what I'm going to do for Christmas here in Malaysia and so it got me thinking...

2005 Christmas in New York

I grew up in Minneapolis, Minnesota where it was always a white Christmas. Snow outside, fires going inside. Christmas decorations throughout the house that had been collected over the years and every house had a tree sparkling through the front window. Growing up in the 70s was a different time, older generations of midwest women would still bake for the holidays. And it wasn't just one or two types of treats. They would bake cookies, bars, candies... basically in the midwest back then, there was pretty much a non-stop flow of sugar during the holidays.

My family had a tradition that every year we would go together an buy our Christmas ornaments for the year, my mom and dad and sister and I would get one, they would all be the same kind but slightly different. Every year was a different theme reflecting something we did that year. So over they years I have collected an ornament for every year. When I left home and moved to New York these ornaments followed me and every year I'd continue to get a new one. Putting up the tree, I'd start with my first baby ornaments and proceed year by year putting them on the tree up to the current year. This was what my family did, and it is what I did as an adult.

So you can see that in 2005, my last Christmas in New York, I had accumulated quite a few ornaments. Some on the tree were also antique ones I found around at garage sales around my house. Anyway, this is what my Christmas was like in the US. When I moved to the middle-east in 2006 there was no Christmas, no trees, and the desert heat did not feel like the December cold that I knew the holidays to be. So I adapted. No tree, but still Holiday gifts with family and friends and other ways to celebrate.

When R and I moved to Malaysia, we noticed more Christmas celebrations. We saw the malls were decorated in holiday decorations and a general sense of Christmas. There was actually Christmas wrapping paper and bows! Holiday cards!

Mid Valley Mall Malaysia

The Christmas tree situation is this: not really any fresh cut trees (although I'm not sure I'd buy a fresh tree anymore thinking about it from an environmental perspective), there are small potted trees that people buy. The other option is an artificial tree from Tesco or Jusco. The ones I have seen have been smallish and not really full, pretty 'fake'. So as of yet I haven't had a tree in Malaysia. My ornaments are in storage in the US as I'm afraid they will break in transit. Maybe next year I'll sort the tree thing out. Not sure.

I did get a Time Out email yesterday with suggestions of what to do around Kuala Lumpur for Christmas. There are plenty of places serving Christmas meals listed and even places that will make Turkey for you to take home. It all looks quite festive.

What I learned about Christmas is it's not only the decorations, it's the spirit and being with loved ones. A Tropical Christmas is starting to grow on me, although I'll always have a soft spot for a white christmas. This year I don't think we will head to KL, R and I will stay home, break open a bottle of special Chardonnay and open our gifts to celebrate.

I wish all my readers Happy Holidays!!!!

Baby Back Pork Ribs and American-type Barbeque Sauces

I was at Tesco awhile back and was in the separate section they have for the pork and other non-Halal items (you have to pay separately for these items including alcohol so when we are at the grocery stores and go into these sections we have to be rung up in two separate places so as to keep the Halal separate from the non-Halal in the grocery stores. It is a bit of a hassle because the act of being rung up at the register in Malaysia sometimes is a slow process!). Anyway, there was actually some ok looking Baby Back Pork Ribs so I picked them up. I don’t remember seeing them before and thought R might like me to make some barbequed ribs.

Pork Baby Back Ribs from Tesco Seremban 23.83RM

American-type Barbeque Sauces that come in bottles here are fairly limited to Heinz and a few other basic BBQ sauces that have a generic BBQ taste. No fancy gourmet BBQ’s in Seremban although I have seen a slightly better selection before at a grocery store called Cold Storage which has a few locations around KL, Selangor and Mid Valley. But even there, they are overpriced and limited.

So a number of months ago I decided to try making my own BBQ sauce, I was trying to get a good American BBQ sauce taste using ingredients available here in Malaysia. The sauce I’ve been making tastes great, rich flavor and just spicy enough for our taste. And because of the special ingredients like the SOS chili sauce there is a very faint Asian taste that I think makes it a special layered sauce.

Here’s the recipe if you’d like to try it. I use it mainly on oven baked chicken, but I also used it on the oven baked baby back ribs and it was very tasty. I usually cook the meat awhile and then add the sauce towards the second half of cooking so it doesn’t burn.

BBQ Sauce

1 cup Tomato Sauce

1 cup SOS Chili Sauce

1/4 cup Distilled Vinegar

1/4 cup Dark Soy Sauce

1/4 cup Brown Sugar

1 tablespoon Yellow Mustard, like Heinz not dry

1 tablespoon Tabasco Sauce

1/4 tablespoon of Mexican Chili Powder*

1/4 tablespoon of Asian Chili Powder*

1/4 tablespoon of Red Chili Pepper Flakes**

1/2 teaspoon Black Pepper

Mix all of the ingredients in a stainless steel saucepan and slowly bring to a boil over medium-high heat. Stir regularly. Reduce the heat to low and gently simmer until it turns dark and thick (about 10 to 15 minutes). Transfer the sauce to a sealable container and store in the refrigerator. It should keep for a month.

*Chili powder here is usually Asian chili powder, a bright red finely crushed powder. Mexican chili powder or what in the US we just call Chili Powder is browner and has a different taste so it is important for the recipe to use some Mexican Chili Powder in addition to Asian Chili Powder. MasterFoods Brand Spices from Australia makes a Mexican Chili Powder available here in Malaysia in the spice section of stores like Tesco or Jusco.

**I think I mentioned before Red Chili Pepper Flakes are hard to buy here, so I get mine from the extra packets that are delivered with Dominos Pizzas. Then later use the packets of Red Chili Pepper Flakes for cooking because cooking with out Red Chili Pepper Flakes at times is nearly impossible! OK Dominos Pizza isn’t great at all but thank goodness they do deliver to my house in seremban when I can’t cook for whatever reason and thank goodness for those pepper flake packets they are like gold in my house!

Bayam Merah

I bought a huge bunch of Bayam Merah a vegetable leaf that you can find out more about in the Wikipedia article on Amaranth. The first time I bought it here in Malaysia someone called it Chinese Red Spinach. So I have been preparing it as a spinach of sorts. Looking at the Amaranth article though, I see that many countries use this leaf in cooking. I'm going to check out how to make the Greece salad dish using this leaf called vlita or vleeta. What is best about it is that, unlike green spinach, when cooked the red of the leaf bleeds so when you mix the cooked Bayam Merah on say rice, the rice takes on a red color similar to the color of beet juice which makes for a colorful meal. Price of the bunch above 1.44 RM from Tesco.

Buying Ground Coffee in Malaysia

I like real coffee opposed to the instant type which is quite popular here in Malaysia. So finding good ground coffee isn't impossible, but a bit of a challenge. I can always go to Starbucks and spend a huge amount on a bag, but I didn't do this in NYC and I don't want to do it in Malaysia either... The best and most economical I find is at Tesco which sells about three varieties of Tesco Finest (the one in the photo above is Java Sumatra) and costs about 9.99rm for 227g. It is decent enough.

With the exception of "White Coffee", the best ground Malaysian coffee I can find in Seremban is 'Kapal Api' (about 4rm per bag). It really isn't good by itself at all! It tastes like Turkish coffee, bitter and strong. So when the selection of the Tesco coffee is running low (as it is now) I sometimes mix the Tesco Brand Coffee with the Kapal Api and it comes out as a good daily Coffee mixture.

I should write a whole post on White Coffee sometime soon.