A few old Persian photo albums.
Saturday, October 22, 2011
Library Complete
Tuesday, October 18, 2011
Lighting Around the House
Saturday, October 15, 2011
More Bali
Friends have asked for more photos from our trip to Bali so here they are!











Look at this great Ginger plant at a spa we went to. I can only hope the ginger plants I added by the side of the house will someday be as beautiful!
Wednesday, October 12, 2011
The Blue Room Lanterns and Ikat Curtain
Saturday, October 8, 2011
Pucuk Paku: Wild Fern Shoots
Nevertheless, I had these thin ones, and so I needed to find out how to cook them. The best way to search is to use the Malay name obtainable from the Family Store label. Here it said Pucuk Paku. I was searching recipes and actually found a blog from a guy named Sham in Kuala Lumpur who is from Negeri Sembilan (the state in which Seremban is located); his blog is a joint deal with his mother together they post traditional Malay cooking with emphasis on Negeri Sembilan style! They post a recipe for Goreng Pucuk Paku (Fried Wild Fern Shoots) here.
I thought since I was in Negeri Sembilan and had some Pucuk Paku I better use his recipe which he describes as, "This one is really an easy one. I'm not that much of a vegetable eater but this is definitely one of my favourite vegetable dish. Very Negeri Sembilan... I think lah. I think you can get the wild fern shoots from any good wet market here. Bibik did the shopping for this and also the cooking for this dish. So enjoy!"
But, I didn't have either of the anchovy ingredients so I just sauteed the fern with minced garlic, hot chili, salt and pepper in olive oil. They tasted great! R ate them right out of the pan on the stove! He called them addictive. I didn't do that good of a job at separating the thicker stems from the lightweight fern parts and so the stems were a bit too crunchy and the fern a bit over cooked. Next time I'll do better...
Tuesday, October 4, 2011
Christmas Palms Growing
Friday, September 30, 2011
Blue Room Update
Tuesday, September 27, 2011
The Botanic Garden of Ubud
Sunday, September 25, 2011
Bali Trip
The food in Ubud was pretty good compared to Malaysia, I guess because they have so many picky western visitors. We enjoyed some dishes you can't find easily around Malaysia. But, our favorite place was an organic restaurant out in the middle of the rice paddy fields (see above) it was a long walk from the main road, but actually not far from our hotel. We ate at Sari Organic almost everyday. A couple times for early dinner because it closes at 8:30pm -- you have to walk back in the non-lit rice paddy field paths and it gets very dark. When we were there it was around full moon time which meant that the place could stay open a bit later and the paths were not as dark. Actually, around full moon is a good time to go to Bali we were told by our guide because after full moon it is considered a good time for ceremonies and cremations (we saw a few of both while we were there). Anyway, food, alcohol and treats cost us -- I'm guessing -- no more than 475,000 Indonesian Rupiah (about 171myr or $54 USD) per day.
All in all, it was a great trip; we plan to keep checking the Air Asia sales and see where else we can go in Southeast Asia... the airport is close to our house and the flights aren't that long because Malaysia is centrally located!
I'll post some photos of the many unique plants we saw soon.
Saturday, September 24, 2011
Dining Room Serving Ledge
Thursday, September 22, 2011
Red Ginger Plants Planted
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